The arrival of Executive Chef, Rich Mancini, solidifies an already strong food service staff at White Pines. Anchored by his commitment to quality, freshness, and culinary excellence, Chef Rich empowers White Pines to presents a level of dining that ranks on par with the area's top restaurants and banquet halls.
Over two decades of experience are brought to White Pines with the addition of Chef Rich. With a background that ranges from chef to restaurateur, he has created delicious cuisines in various country clubs, high profile restaurants ranging from Ditka's, Hugo's Frog Bar, and the world famous Gibson's Steakhouse, to his own Café Clemenza. His well established reputation in the culinary world combined with the strong relationships he commands with industry vendors will enable the finest of foods to be offered by White Pines.
Always seeking to grow in his art is what drives Chef Rich to continually challenge himself. He put himself to the ultimate test on Anne Burrell's, 'Chef Wanted' last July, and won!